Restaurant

Sample set dinner menu
Home-made vegetable soup
Egg and prawn Harlequin
Melon slices with lemon sorbet and strawberry Coulís

Escalope of pork Cordon-Bleu
Pan-fried supreme of chicken with a whiskey sauce
Fillet of haddock with a white wine sauce
Sirloin steak served with a Diane sauce

Selection of desserts
Tea/Coffee
We also serve in the pub until 9pm.
The restaurant at Teac Jack The restaurant at Teac Jack
The restaurant at Teac Jack The restaurant at Teac Jack